Foodie Reads
We are just back from Thanksgiving break and Winter break is only a few short weeks away. One of the best things about this hectic time of year is the food – Thanksgiving feasts, holiday meals with family and friends, … Continued
We are just back from Thanksgiving break and Winter break is only a few short weeks away. One of the best things about this hectic time of year is the food – Thanksgiving feasts, holiday meals with family and friends, … Continued
October is American Archives Month, a time set aside to raise public awareness about the importance of historic documents and records. Archives preserve and maintain records of enduring value, providing firsthand information about the past and ensuring that future generations … Continued
This week we said farewell to Jane Goodall – scientist, activist, and environmental steward. Her years of research helped us better understand our connection to the animal world. She spent her life speaking out on behalf of animals, and in … Continued
Hispanic Heritage Month runs from September 15 – October 15. It is a month that honors the rich culture, stories, and contributions of Hispanic Americans. At the library, we are also celebrating the rich literary heritage of authors from Spain, … Continued
The first issue of The Pelican was published on September 19, 1945. The goal was to produce a student-run newspaper that would be, in the words of the first editor-in-chief, “the visible expression of your thoughts and ideas”. He continued: … Continued